Bitoku' Organic White Wine, 2021, Northern Spain
Adega do Demo create organic wines from native Ribeiro grapes, with a focus on soil health and traditional small-batch production in a restored 19th-century winery in northern Spain. The Bitoku 2021 is a distinctive white wine made from a blend of Treixadura and Loureira grapes, showcasing the region's terroir. It delivers a vibrant profile of fresh citrus and stone fruits, balanced with floral notes and a hint of minerality, making it refreshing yet complex. Best enjoyed chilled, Bitoku pairs beautifully with seafood dishes, light salads, or simply on its own. Bitoku is the name of a Japanese carp and it means “virtue” in Japanese. The name also has a strong connection to the seven virtues of Bushido (the philosophy of Samurai). For Laura and Carlos, the virtues show the way that a winemaker has to follow, from the vineyard to making wine. ABV: 12%.
Bitoku' Organic White Wine, 2021, Northern Spain
Adega do Demo create organic wines from native Ribeiro grapes, with a focus on soil health and traditional small-batch production in a restored 19th-century winery in northern Spain. The Bitoku 2021 is a distinctive white wine made from a blend of Treixadura and Loureira grapes, showcasing the region's terroir. It delivers a vibrant profile of fresh citrus and stone fruits, balanced with floral notes and a hint of minerality, making it refreshing yet complex. Best enjoyed chilled, Bitoku pairs beautifully with seafood dishes, light salads, or simply on its own. Bitoku is the name of a Japanese carp and it means “virtue” in Japanese. The name also has a strong connection to the seven virtues of Bushido (the philosophy of Samurai). For Laura and Carlos, the virtues show the way that a winemaker has to follow, from the vineyard to making wine. ABV: 12%.
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Description
Adega do Demo create organic wines from native Ribeiro grapes, with a focus on soil health and traditional small-batch production in a restored 19th-century winery in northern Spain. The Bitoku 2021 is a distinctive white wine made from a blend of Treixadura and Loureira grapes, showcasing the region's terroir. It delivers a vibrant profile of fresh citrus and stone fruits, balanced with floral notes and a hint of minerality, making it refreshing yet complex. Best enjoyed chilled, Bitoku pairs beautifully with seafood dishes, light salads, or simply on its own. Bitoku is the name of a Japanese carp and it means “virtue” in Japanese. The name also has a strong connection to the seven virtues of Bushido (the philosophy of Samurai). For Laura and Carlos, the virtues show the way that a winemaker has to follow, from the vineyard to making wine. ABV: 12%.