
Bravehoot: Fiery Naga & Carolina Reaper Hot Sauce
This dark-hued hot sauce brings heat, but not at the expense of flavour. Fruity, fiery and umami heat. This one's for spice lovers.
The big guns of the chilli world - Naga, Carolina Reapers and Scotch Bonnets - join forces to bring fiery heat. Then roasted celeriac and mushrooms offer umami depth to balance out the chilli-heat. A trademark Hoot's final lick of burnt garlic bring a savoury, smoky undertone, and it's charcoal finished for a lavish midnight shadow. This a unique, moreish and special hot sauce to add to your collection.
This striking hot sauce is wonderful drizzled over a fry up, tacos or creamy soups.
Original: $8.81
-65%$8.81
$3.08Bravehoot: Fiery Naga & Carolina Reaper Hot Sauce
This dark-hued hot sauce brings heat, but not at the expense of flavour. Fruity, fiery and umami heat. This one's for spice lovers.
The big guns of the chilli world - Naga, Carolina Reapers and Scotch Bonnets - join forces to bring fiery heat. Then roasted celeriac and mushrooms offer umami depth to balance out the chilli-heat. A trademark Hoot's final lick of burnt garlic bring a savoury, smoky undertone, and it's charcoal finished for a lavish midnight shadow. This a unique, moreish and special hot sauce to add to your collection.
This striking hot sauce is wonderful drizzled over a fry up, tacos or creamy soups.
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Product Information
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Shipping & Returns
Description
This dark-hued hot sauce brings heat, but not at the expense of flavour. Fruity, fiery and umami heat. This one's for spice lovers.
The big guns of the chilli world - Naga, Carolina Reapers and Scotch Bonnets - join forces to bring fiery heat. Then roasted celeriac and mushrooms offer umami depth to balance out the chilli-heat. A trademark Hoot's final lick of burnt garlic bring a savoury, smoky undertone, and it's charcoal finished for a lavish midnight shadow. This a unique, moreish and special hot sauce to add to your collection.
This striking hot sauce is wonderful drizzled over a fry up, tacos or creamy soups.












