Eliche Fusilli Pasta
Eliche Fusilli Artisan Premium Pasta is a hand-crafted pasta made from 100% Italian durum wheat. Its corkscrew shape is perfect for holding sauces, allowing every twist to capture flavor. The pasta is bronze-drawn and slow-dried, preserving the wheat’s natural taste and giving it a satisfying texture. The pasta has a slightly nutty, wheaty flavor with a delightful al dente bite. Eliche Fusilli is ideal for chunky, hearty sauces like Bolognese, as well as lighter options like basil pesto or garlic and olive oil. It’s also perfect for a creamy mac and cheese, where the sauce clings to every twist, or in pasta salads where it holds dressings and ingredients for balanced bites.
Eliche Fusilli Pasta
Eliche Fusilli Artisan Premium Pasta is a hand-crafted pasta made from 100% Italian durum wheat. Its corkscrew shape is perfect for holding sauces, allowing every twist to capture flavor. The pasta is bronze-drawn and slow-dried, preserving the wheat’s natural taste and giving it a satisfying texture. The pasta has a slightly nutty, wheaty flavor with a delightful al dente bite. Eliche Fusilli is ideal for chunky, hearty sauces like Bolognese, as well as lighter options like basil pesto or garlic and olive oil. It’s also perfect for a creamy mac and cheese, where the sauce clings to every twist, or in pasta salads where it holds dressings and ingredients for balanced bites.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Eliche Fusilli Artisan Premium Pasta is a hand-crafted pasta made from 100% Italian durum wheat. Its corkscrew shape is perfect for holding sauces, allowing every twist to capture flavor. The pasta is bronze-drawn and slow-dried, preserving the wheat’s natural taste and giving it a satisfying texture. The pasta has a slightly nutty, wheaty flavor with a delightful al dente bite. Eliche Fusilli is ideal for chunky, hearty sauces like Bolognese, as well as lighter options like basil pesto or garlic and olive oil. It’s also perfect for a creamy mac and cheese, where the sauce clings to every twist, or in pasta salads where it holds dressings and ingredients for balanced bites.
