Duck Liver Pâté With Cointreau
Cornish Charcuterie began on a North Cornwall farm, driven by a passion for creating artisanal British charcuterie using the finest local ingredients. This indulgent spread is made with duck liver and a hint of Cointreau. Subtly sweet and citrussy, it's great with crusty bread and garnished with a slice of orange or a drizzle of fruit chutney.
Original: $8.13
-65%$8.13
$2.85Duck Liver Pâté With Cointreau
Cornish Charcuterie began on a North Cornwall farm, driven by a passion for creating artisanal British charcuterie using the finest local ingredients. This indulgent spread is made with duck liver and a hint of Cointreau. Subtly sweet and citrussy, it's great with crusty bread and garnished with a slice of orange or a drizzle of fruit chutney.
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Description
Cornish Charcuterie began on a North Cornwall farm, driven by a passion for creating artisanal British charcuterie using the finest local ingredients. This indulgent spread is made with duck liver and a hint of Cointreau. Subtly sweet and citrussy, it's great with crusty bread and garnished with a slice of orange or a drizzle of fruit chutney.
