Dark Maple Syrup
Harvested between late March to early April, Sirop’s Dark Maple Syrup delivers a deep, robust flavour with nuanced notes of coffee, cacao, and hazelnut. This rich and complex syrup enhances everything from cocktails to baked goods, perfect for those looking to bring a sophisticated, refined touch to their kitchen creations.
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Dark Maple Syrup
Harvested between late March to early April, Sirop’s Dark Maple Syrup delivers a deep, robust flavour with nuanced notes of coffee, cacao, and hazelnut. This rich and complex syrup enhances everything from cocktails to baked goods, perfect for those looking to bring a sophisticated, refined touch to their kitchen creations.
Product Information
Product Information
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Description
Harvested between late March to early April, Sirop’s Dark Maple Syrup delivers a deep, robust flavour with nuanced notes of coffee, cacao, and hazelnut. This rich and complex syrup enhances everything from cocktails to baked goods, perfect for those looking to bring a sophisticated, refined touch to their kitchen creations.
