Castelão' Red Wine, 2021, Portugal
Espera, led by Rodrigo Martins, crafts wines in Alcobaça, north of Lisbon, using organic, heritage-driven methods that connect each vintage to the region's natural rhythms. Espera translates as 'wait' in English, a principle that forms the basis of Espera's winemaking philosophy. Spending 12 months in used French oak gives this wine a richness and depth that shows the versatility of the Castelão grape. It is vibrant with red berry notes, with subtle earthy undertones and a touch of spice. The wine is fresh and smooth, with balanced acidity and mild tannins. It pairs beautifully with grilled meats, roasted vegetables, or Portuguese classics like charcuterie and seafood stews.
Original: $33.75
-65%$33.75
$11.81Castelão' Red Wine, 2021, Portugal
Espera, led by Rodrigo Martins, crafts wines in Alcobaça, north of Lisbon, using organic, heritage-driven methods that connect each vintage to the region's natural rhythms. Espera translates as 'wait' in English, a principle that forms the basis of Espera's winemaking philosophy. Spending 12 months in used French oak gives this wine a richness and depth that shows the versatility of the Castelão grape. It is vibrant with red berry notes, with subtle earthy undertones and a touch of spice. The wine is fresh and smooth, with balanced acidity and mild tannins. It pairs beautifully with grilled meats, roasted vegetables, or Portuguese classics like charcuterie and seafood stews.
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Description
Espera, led by Rodrigo Martins, crafts wines in Alcobaça, north of Lisbon, using organic, heritage-driven methods that connect each vintage to the region's natural rhythms. Espera translates as 'wait' in English, a principle that forms the basis of Espera's winemaking philosophy. Spending 12 months in used French oak gives this wine a richness and depth that shows the versatility of the Castelão grape. It is vibrant with red berry notes, with subtle earthy undertones and a touch of spice. The wine is fresh and smooth, with balanced acidity and mild tannins. It pairs beautifully with grilled meats, roasted vegetables, or Portuguese classics like charcuterie and seafood stews.
