British Split Yellow Peas
Hodmedod’s works with British farmers to grow top-quality pulses and grains, bringing forgotten ingredients back to our kitchens. Their Split Yellow Peas are mild, creamy, and versatile; perfect for soups, dals, or traditional pease pudding. Simply simmer them in water or stock until soft; no soaking needed.
British Split Yellow Peas
Hodmedod’s works with British farmers to grow top-quality pulses and grains, bringing forgotten ingredients back to our kitchens. Their Split Yellow Peas are mild, creamy, and versatile; perfect for soups, dals, or traditional pease pudding. Simply simmer them in water or stock until soft; no soaking needed.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Hodmedod’s works with British farmers to grow top-quality pulses and grains, bringing forgotten ingredients back to our kitchens. Their Split Yellow Peas are mild, creamy, and versatile; perfect for soups, dals, or traditional pease pudding. Simply simmer them in water or stock until soft; no soaking needed.
