Kashmiri Chilli Oil
A vibrant and aromatic Kashmiri chilli oil, slow-infused with garlic, shallots and Chef Sal’s signature garam masala for rich depth of flavour.Crispy garlic and shallots add an extra flavour hit, and provide a uniquely fragrant aroma.
Made with high-quality Kashmiri red chillies, this chilli oil is known for its striking deep red colour and balanced heat. Rather than overpowering spice, Kashmiri chillies deliver a gentle warmth with subtle smokiness and earthy undertones, creating a beautifully layered flavour.
During the slow infusion process, the aromatics release their oils into the blend, allowing the garlic, shallots and warming spices to develop a savoury richness that enhances a wide range of dishes.
Drizzle over dumplings, noodles, eggs or roasted vegetables, spoon onto grilled meats, or swirl through rice and noodle bowls for an instant flavour lift.
$4.03
Original: $11.52
-65%Kashmiri Chilli Oil—
$11.52
$4.03Kashmiri Chilli Oil
A vibrant and aromatic Kashmiri chilli oil, slow-infused with garlic, shallots and Chef Sal’s signature garam masala for rich depth of flavour.Crispy garlic and shallots add an extra flavour hit, and provide a uniquely fragrant aroma.
Made with high-quality Kashmiri red chillies, this chilli oil is known for its striking deep red colour and balanced heat. Rather than overpowering spice, Kashmiri chillies deliver a gentle warmth with subtle smokiness and earthy undertones, creating a beautifully layered flavour.
During the slow infusion process, the aromatics release their oils into the blend, allowing the garlic, shallots and warming spices to develop a savoury richness that enhances a wide range of dishes.
Drizzle over dumplings, noodles, eggs or roasted vegetables, spoon onto grilled meats, or swirl through rice and noodle bowls for an instant flavour lift.
Product Information
Product Information
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Shipping & Returns
Description
A vibrant and aromatic Kashmiri chilli oil, slow-infused with garlic, shallots and Chef Sal’s signature garam masala for rich depth of flavour.Crispy garlic and shallots add an extra flavour hit, and provide a uniquely fragrant aroma.
Made with high-quality Kashmiri red chillies, this chilli oil is known for its striking deep red colour and balanced heat. Rather than overpowering spice, Kashmiri chillies deliver a gentle warmth with subtle smokiness and earthy undertones, creating a beautifully layered flavour.
During the slow infusion process, the aromatics release their oils into the blend, allowing the garlic, shallots and warming spices to develop a savoury richness that enhances a wide range of dishes.
Drizzle over dumplings, noodles, eggs or roasted vegetables, spoon onto grilled meats, or swirl through rice and noodle bowls for an instant flavour lift.
