Korean BBQ Sauce
Chimac’s K-BBQ sauce is a fresh take on American BBQ flavours, but jazzed up with traditional Korean ingredients like Doenjang, which is a Korean fermented soybean paste. The result is a unique yet temptingly familiar funky BBQ sauce that’s well-rounded, sweet and tangy.
Slather it on sandwiches, enjoy with your fry up (stir into your baked beans for a tangy hit!), marinade meats, or use it to dunk your pizza crusts.
Inspired by Korea & made in Dublin.
Korean BBQ Sauce
Chimac’s K-BBQ sauce is a fresh take on American BBQ flavours, but jazzed up with traditional Korean ingredients like Doenjang, which is a Korean fermented soybean paste. The result is a unique yet temptingly familiar funky BBQ sauce that’s well-rounded, sweet and tangy.
Slather it on sandwiches, enjoy with your fry up (stir into your baked beans for a tangy hit!), marinade meats, or use it to dunk your pizza crusts.
Inspired by Korea & made in Dublin.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chimac’s K-BBQ sauce is a fresh take on American BBQ flavours, but jazzed up with traditional Korean ingredients like Doenjang, which is a Korean fermented soybean paste. The result is a unique yet temptingly familiar funky BBQ sauce that’s well-rounded, sweet and tangy.
Slather it on sandwiches, enjoy with your fry up (stir into your baked beans for a tangy hit!), marinade meats, or use it to dunk your pizza crusts.
Inspired by Korea & made in Dublin.
