Lucifer' Red Wine, Italy
Marco, a dedicated Vignaiolo from Bressanvido, crafts vibrant wines from his volcanic vineyards in Breganze, focusing on minimal intervention and a deep connection to the terroir. This edition of Lucifer is a vibrant blend of Merlot and Cabernet Sauvignon from the hills of San Giorgio di Perlena, enriched with 20% Vespaiola from Zugliano. With ten days of skin contact for the reds and a couple of days for the Vespaiola, it’s aged for eight months in stainless steel, resulting in a lively red wine that is smoky and sanguine, with notes of blueberries, pomegranate, and beetroot. Serve slightly chilled, a perfect match for grilled meats or hearty pasta dishes. ABV: 13%
Lucifer' Red Wine, Italy
Marco, a dedicated Vignaiolo from Bressanvido, crafts vibrant wines from his volcanic vineyards in Breganze, focusing on minimal intervention and a deep connection to the terroir. This edition of Lucifer is a vibrant blend of Merlot and Cabernet Sauvignon from the hills of San Giorgio di Perlena, enriched with 20% Vespaiola from Zugliano. With ten days of skin contact for the reds and a couple of days for the Vespaiola, it’s aged for eight months in stainless steel, resulting in a lively red wine that is smoky and sanguine, with notes of blueberries, pomegranate, and beetroot. Serve slightly chilled, a perfect match for grilled meats or hearty pasta dishes. ABV: 13%
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Description
Marco, a dedicated Vignaiolo from Bressanvido, crafts vibrant wines from his volcanic vineyards in Breganze, focusing on minimal intervention and a deep connection to the terroir. This edition of Lucifer is a vibrant blend of Merlot and Cabernet Sauvignon from the hills of San Giorgio di Perlena, enriched with 20% Vespaiola from Zugliano. With ten days of skin contact for the reds and a couple of days for the Vespaiola, it’s aged for eight months in stainless steel, resulting in a lively red wine that is smoky and sanguine, with notes of blueberries, pomegranate, and beetroot. Serve slightly chilled, a perfect match for grilled meats or hearty pasta dishes. ABV: 13%
