Scotch Bonnet & Gochujang Sauce

Discover the bold fusion of Korean and Caribbean flavors with Moi Moi Sauce. Crafted by chef Arron Maddix, this versatile sauce combines the heat of scotch bonnet peppers with the umami depth of gochujang chili paste. Perfect as a dip, glaze, or marinade, it adds a vibrant kick to any dish.