Growing Pains' Red Wine, Cinsault, South Africa
Wine brand New Theory creates low-intervention wines that are 100% vegan. This medium-bodied red wine is made from Cinsault grapes from old bush vines in Stellenbosch, and aged for ten months in old oak barrels. The result is a smooth wine, with notes of blackberry dark cherry and ripe tannins on the palate. It is sustainably-farmed, hand-harvested, low-intervention and vegan. It pairs well with grilled meats or roasted vegetables, best served at room temperature. ABV: 12.5%
Growing Pains' Red Wine, Cinsault, South Africa
Wine brand New Theory creates low-intervention wines that are 100% vegan. This medium-bodied red wine is made from Cinsault grapes from old bush vines in Stellenbosch, and aged for ten months in old oak barrels. The result is a smooth wine, with notes of blackberry dark cherry and ripe tannins on the palate. It is sustainably-farmed, hand-harvested, low-intervention and vegan. It pairs well with grilled meats or roasted vegetables, best served at room temperature. ABV: 12.5%
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Description
Wine brand New Theory creates low-intervention wines that are 100% vegan. This medium-bodied red wine is made from Cinsault grapes from old bush vines in Stellenbosch, and aged for ten months in old oak barrels. The result is a smooth wine, with notes of blackberry dark cherry and ripe tannins on the palate. It is sustainably-farmed, hand-harvested, low-intervention and vegan. It pairs well with grilled meats or roasted vegetables, best served at room temperature. ABV: 12.5%
