Anchovies In Olive Oil
Once they have fully matured, Ortiz fillet the anchovies one by one using a knife and pack them carefully by hand in olive oil. Thanks to this meticulous preparation process, the anchovies have a compact texture and intense, savoury flavour. Use to add depth and seasoning to pasta sauces, salad dressings or simply paired with sourdough and butter.
Anchovies In Olive Oil
Once they have fully matured, Ortiz fillet the anchovies one by one using a knife and pack them carefully by hand in olive oil. Thanks to this meticulous preparation process, the anchovies have a compact texture and intense, savoury flavour. Use to add depth and seasoning to pasta sauces, salad dressings or simply paired with sourdough and butter.
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Product Information
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Shipping & Returns
Description
Once they have fully matured, Ortiz fillet the anchovies one by one using a knife and pack them carefully by hand in olive oil. Thanks to this meticulous preparation process, the anchovies have a compact texture and intense, savoury flavour. Use to add depth and seasoning to pasta sauces, salad dressings or simply paired with sourdough and butter.
