Rosemary, Olive Oil & Sea Salt Crispbread
An award-winning, gluten-free and vegan crispbread.
It's a Swedish-style crispbread, slow-roasted in South London, and packed full of seeds, which makes it naturally high in protein, fibre and omega-6.
This flavour has a beautifully earthy hint of rosemary.
It pairs perfectly with cheeses, dips, or as a snack on its own.
It's disappearingly good, and seriously moreish!
Rosemary, Olive Oil & Sea Salt Crispbread
An award-winning, gluten-free and vegan crispbread.
It's a Swedish-style crispbread, slow-roasted in South London, and packed full of seeds, which makes it naturally high in protein, fibre and omega-6.
This flavour has a beautifully earthy hint of rosemary.
It pairs perfectly with cheeses, dips, or as a snack on its own.
It's disappearingly good, and seriously moreish!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
An award-winning, gluten-free and vegan crispbread.
It's a Swedish-style crispbread, slow-roasted in South London, and packed full of seeds, which makes it naturally high in protein, fibre and omega-6.
This flavour has a beautifully earthy hint of rosemary.
It pairs perfectly with cheeses, dips, or as a snack on its own.
It's disappearingly good, and seriously moreish!