Furze': Skin Contact Wine, Devon 2021
Sandridge Barton's Don’t Feed The Ponies is an experimental range of low intervention wines from South Devon. A rich and oxidative wine made with 60% skin contact and barrel matured Pinot Gris and Madeleine Angevine matured in stainless steel. After one year the wines were blended where they matured for a further 24 months in old French oak barrels with some under a flor. The resulting wine has baked apple, bruised apricot and nutty characteristics with good weight, balance and grip. Goes great with some anchovies. ABV: 10.5%
Original: $35.92
-65%$35.92
$12.57Furze': Skin Contact Wine, Devon 2021
Sandridge Barton's Don’t Feed The Ponies is an experimental range of low intervention wines from South Devon. A rich and oxidative wine made with 60% skin contact and barrel matured Pinot Gris and Madeleine Angevine matured in stainless steel. After one year the wines were blended where they matured for a further 24 months in old French oak barrels with some under a flor. The resulting wine has baked apple, bruised apricot and nutty characteristics with good weight, balance and grip. Goes great with some anchovies. ABV: 10.5%
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Description
Sandridge Barton's Don’t Feed The Ponies is an experimental range of low intervention wines from South Devon. A rich and oxidative wine made with 60% skin contact and barrel matured Pinot Gris and Madeleine Angevine matured in stainless steel. After one year the wines were blended where they matured for a further 24 months in old French oak barrels with some under a flor. The resulting wine has baked apple, bruised apricot and nutty characteristics with good weight, balance and grip. Goes great with some anchovies. ABV: 10.5%
