Scotch Bonnet & Gochujang XO Sauce
Scotch bonnet heat meets the deep umami of gochujang to create a bold fusion of Korean and Caribbean flavours. This XO twist on the Original Moi Moi Sauce layers in natural hickory and oak smokes, giving it a deeper, more BBQ-style edge. Crafted by Michelin-trained chef Arron Maddix, Moi Moi Sauce XO is versatile, punchy, and unapologetically bold.
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Scotch Bonnet & Gochujang XO Sauce
Scotch bonnet heat meets the deep umami of gochujang to create a bold fusion of Korean and Caribbean flavours. This XO twist on the Original Moi Moi Sauce layers in natural hickory and oak smokes, giving it a deeper, more BBQ-style edge. Crafted by Michelin-trained chef Arron Maddix, Moi Moi Sauce XO is versatile, punchy, and unapologetically bold.
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Description
Scotch bonnet heat meets the deep umami of gochujang to create a bold fusion of Korean and Caribbean flavours. This XO twist on the Original Moi Moi Sauce layers in natural hickory and oak smokes, giving it a deeper, more BBQ-style edge. Crafted by Michelin-trained chef Arron Maddix, Moi Moi Sauce XO is versatile, punchy, and unapologetically bold.
