Sliced Sloe & Garlic Wild Venison Salami
The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. This Sloe & Garlic Wild Venison Sliced Salami is a distinctive salami made from wild venison, rich and fruity from sloe berries, red wine and fresh garlic, oak smoked for 36 hours. It delivers a robust, gamey flavour complemented by the sweetness of the sloe and the subtle warmth of garlic. Enjoy it as part of a charcuterie board, paired with strong cheeses, or add to sandwiches.
Sliced Sloe & Garlic Wild Venison Salami
The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. This Sloe & Garlic Wild Venison Sliced Salami is a distinctive salami made from wild venison, rich and fruity from sloe berries, red wine and fresh garlic, oak smoked for 36 hours. It delivers a robust, gamey flavour complemented by the sweetness of the sloe and the subtle warmth of garlic. Enjoy it as part of a charcuterie board, paired with strong cheeses, or add to sandwiches.
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Description
The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. This Sloe & Garlic Wild Venison Sliced Salami is a distinctive salami made from wild venison, rich and fruity from sloe berries, red wine and fresh garlic, oak smoked for 36 hours. It delivers a robust, gamey flavour complemented by the sweetness of the sloe and the subtle warmth of garlic. Enjoy it as part of a charcuterie board, paired with strong cheeses, or add to sandwiches.
