Uplift Espresso: Brazilian Single Estate Coffee
Counter Coffee crafts this exceptional single origin from a family-run farm in Brazil's Minas Gerais region, delivering rich praline, raisin, and maple syrup notes with incredible sweetness and body. Their medium roast natural process creates an exceptionally smooth espresso experience that's perfect with milk for luxurious flat whites and lattes. Sourcing directly from sustainable growers who set the gold standard for traceability, they work with detailed production reports to ensure quality. The natural processing leaves sweet mucilage on beans during drying, then rests them in silos until optimal moisture creates those distinctive fruity characteristics.
Original: $24.40
-65%$24.40
$8.54More Images
Uplift Espresso: Brazilian Single Estate Coffee
Counter Coffee crafts this exceptional single origin from a family-run farm in Brazil's Minas Gerais region, delivering rich praline, raisin, and maple syrup notes with incredible sweetness and body. Their medium roast natural process creates an exceptionally smooth espresso experience that's perfect with milk for luxurious flat whites and lattes. Sourcing directly from sustainable growers who set the gold standard for traceability, they work with detailed production reports to ensure quality. The natural processing leaves sweet mucilage on beans during drying, then rests them in silos until optimal moisture creates those distinctive fruity characteristics.
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Description
Counter Coffee crafts this exceptional single origin from a family-run farm in Brazil's Minas Gerais region, delivering rich praline, raisin, and maple syrup notes with incredible sweetness and body. Their medium roast natural process creates an exceptionally smooth espresso experience that's perfect with milk for luxurious flat whites and lattes. Sourcing directly from sustainable growers who set the gold standard for traceability, they work with detailed production reports to ensure quality. The natural processing leaves sweet mucilage on beans during drying, then rests them in silos until optimal moisture creates those distinctive fruity characteristics.
