
Wind Cured Chinese Bacon
Family business Poon’s is loved for their signature Chinese sauces and wind-cured meats. They have been producing this wind-dried bacon since 1970 using an old family recipe. Deep in flavour, it is cured in soya sauce, spices and Chinese wine, then air-dried. Add to stir fries after steaming.
Wind Cured Chinese Bacon
Family business Poon’s is loved for their signature Chinese sauces and wind-cured meats. They have been producing this wind-dried bacon since 1970 using an old family recipe. Deep in flavour, it is cured in soya sauce, spices and Chinese wine, then air-dried. Add to stir fries after steaming.
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Description
Family business Poon’s is loved for their signature Chinese sauces and wind-cured meats. They have been producing this wind-dried bacon since 1970 using an old family recipe. Deep in flavour, it is cured in soya sauce, spices and Chinese wine, then air-dried. Add to stir fries after steaming.















