Wine Discovery Pack
New Theory is a UK-based wine brand working with small-scale South African farmers to make low-intervention, vegan wines with minimal interference and maximum flavour. This four-bottle bundle brings together their freshest and most food-friendly styles:
White Lies is a skin-contact Pinot Gris with ripe peach and a light grip
Love Bite is a chilled red made from Cinsault, all juicy red fruit and saline crunch
Pot Luck is a playful Pinotage Pet Nat with natural fizz and a dry finish
Growing Pains is a smooth, medium-bodied Cinsault with dark cherry and soft tannins, aged in old oak. Serve the first three cold from the fridge, the last at room temperature.
Original: $83.37
-65%$83.37
$29.18Wine Discovery Pack
New Theory is a UK-based wine brand working with small-scale South African farmers to make low-intervention, vegan wines with minimal interference and maximum flavour. This four-bottle bundle brings together their freshest and most food-friendly styles:
White Lies is a skin-contact Pinot Gris with ripe peach and a light grip
Love Bite is a chilled red made from Cinsault, all juicy red fruit and saline crunch
Pot Luck is a playful Pinotage Pet Nat with natural fizz and a dry finish
Growing Pains is a smooth, medium-bodied Cinsault with dark cherry and soft tannins, aged in old oak. Serve the first three cold from the fridge, the last at room temperature.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
New Theory is a UK-based wine brand working with small-scale South African farmers to make low-intervention, vegan wines with minimal interference and maximum flavour. This four-bottle bundle brings together their freshest and most food-friendly styles:
White Lies is a skin-contact Pinot Gris with ripe peach and a light grip
Love Bite is a chilled red made from Cinsault, all juicy red fruit and saline crunch
Pot Luck is a playful Pinotage Pet Nat with natural fizz and a dry finish
Growing Pains is a smooth, medium-bodied Cinsault with dark cherry and soft tannins, aged in old oak. Serve the first three cold from the fridge, the last at room temperature.
