Achiote Paste
Straight from London with roots in Yucatán, this fiery red paste is made from annatto seeds, garlic, and spices – and nothing artificial. Stir it with citrus for marinades, rubs, or slow roasts, and watch it transform pork, chicken, or fish with deep, earthy flavour and vibrant colour.
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Achiote Paste
Straight from London with roots in Yucatán, this fiery red paste is made from annatto seeds, garlic, and spices – and nothing artificial. Stir it with citrus for marinades, rubs, or slow roasts, and watch it transform pork, chicken, or fish with deep, earthy flavour and vibrant colour.
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Product Information
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Description
Straight from London with roots in Yucatán, this fiery red paste is made from annatto seeds, garlic, and spices – and nothing artificial. Stir it with citrus for marinades, rubs, or slow roasts, and watch it transform pork, chicken, or fish with deep, earthy flavour and vibrant colour.
