Chilli Dill Beets Sauerkraut

Savvy Ferments creates raw unpasteurised sauerkraut packed full of good bacteria. This brightly coloured blend combines earthy beetroot, red and white cabbage, warming chilli, and sweet fragrant dill. Enjoy its sour tang and crunch. Use to dress up a jacket potato.

This product should be kept in the fridge to stay fresh and prolong its shelf life!