Chilli Crack: Caribbean Crispy Chilli Oil
Chef James Cochran is a lover of all things chilli. With his roots in Scotland and the West Indies, he created this bold chilli oil, which uses desiccated coconut, pineapple vinegar, and tamarind. Dried chilli adds a desirable kick alongside a nutty texture and sweet and sharp flavour notes. Try it on everything.
Original: $6.78
-65%$6.78
$2.37Chilli Crack: Caribbean Crispy Chilli Oil
Chef James Cochran is a lover of all things chilli. With his roots in Scotland and the West Indies, he created this bold chilli oil, which uses desiccated coconut, pineapple vinegar, and tamarind. Dried chilli adds a desirable kick alongside a nutty texture and sweet and sharp flavour notes. Try it on everything.
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Description
Chef James Cochran is a lover of all things chilli. With his roots in Scotland and the West Indies, he created this bold chilli oil, which uses desiccated coconut, pineapple vinegar, and tamarind. Dried chilli adds a desirable kick alongside a nutty texture and sweet and sharp flavour notes. Try it on everything.
