Crunchy Carrot: Spiced Pickled Carrot

Sweet, sharp, and spice-laced — this one’s all about crunch and warmth. Sweet carrots are fermented to retain bite, then steeped in a subtly spiced pickle juice with lemon and a fragrant oil.
Perfect with: charcuterie boards, flatbreads, salads, falafel wraps, or alongside your Sunday roast.