Lemon Marmalade & Hibiscus Non-Alcoholic Wine Alternative
This non-alcoholic, sparkling wine alternative is a blend of juicy citrus flavours and floral notes, with a refreshing menthol finish. It's perfect alternative for your aperitivo hour, or sunset celebrations.
NON5 Lemon Marmalade & Hibiscus is an intricate mix of herbs, flowers, tea, and hops; delivering a vibrant, complex flavor. Australian Murray River salt provides a touch of salinity, creating a moreish sensation, while verjus (unripe, unfermented grape juice) from South Australia's Barossa Valley sharpens the acidity. A final touch of sugar balances it all.
Pair this vegan, gluten-free, and halal-friendly drink with grain salads, Southeast Asian curries, or stewed lamb and chickpeas. Serve chilled in a wine glass.
0.0%
Original: $27.11
-65%$27.11
$9.49Lemon Marmalade & Hibiscus Non-Alcoholic Wine Alternative
This non-alcoholic, sparkling wine alternative is a blend of juicy citrus flavours and floral notes, with a refreshing menthol finish. It's perfect alternative for your aperitivo hour, or sunset celebrations.
NON5 Lemon Marmalade & Hibiscus is an intricate mix of herbs, flowers, tea, and hops; delivering a vibrant, complex flavor. Australian Murray River salt provides a touch of salinity, creating a moreish sensation, while verjus (unripe, unfermented grape juice) from South Australia's Barossa Valley sharpens the acidity. A final touch of sugar balances it all.
Pair this vegan, gluten-free, and halal-friendly drink with grain salads, Southeast Asian curries, or stewed lamb and chickpeas. Serve chilled in a wine glass.
0.0%
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This non-alcoholic, sparkling wine alternative is a blend of juicy citrus flavours and floral notes, with a refreshing menthol finish. It's perfect alternative for your aperitivo hour, or sunset celebrations.
NON5 Lemon Marmalade & Hibiscus is an intricate mix of herbs, flowers, tea, and hops; delivering a vibrant, complex flavor. Australian Murray River salt provides a touch of salinity, creating a moreish sensation, while verjus (unripe, unfermented grape juice) from South Australia's Barossa Valley sharpens the acidity. A final touch of sugar balances it all.
Pair this vegan, gluten-free, and halal-friendly drink with grain salads, Southeast Asian curries, or stewed lamb and chickpeas. Serve chilled in a wine glass.
0.0%
