Pickled Young Ginger (100g)
Pickled ginger is a traditional ingredient in Myanmar. It is made from young ginger roots that are thinly sliced and pickled in a mixture of vinegar, salt and sugar, to create a tangy, sweet and slightly spicy flavoured side dish.
Pickled ginger is commonly prepared as a salad, a snack, or a side dish to add flavour and tang.
Original: $7.46
-65%$7.46
$2.61Pickled Young Ginger (100g)
Pickled ginger is a traditional ingredient in Myanmar. It is made from young ginger roots that are thinly sliced and pickled in a mixture of vinegar, salt and sugar, to create a tangy, sweet and slightly spicy flavoured side dish.
Pickled ginger is commonly prepared as a salad, a snack, or a side dish to add flavour and tang.
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Description
Pickled ginger is a traditional ingredient in Myanmar. It is made from young ginger roots that are thinly sliced and pickled in a mixture of vinegar, salt and sugar, to create a tangy, sweet and slightly spicy flavoured side dish.
Pickled ginger is commonly prepared as a salad, a snack, or a side dish to add flavour and tang.
