South American-Style Curtido
This Curtido is a bright & zingy South American-style sauerkraut.
Curtido is a fermented cabbage dish from El Salvador. Think of it as a Central American sauerkraut. Shedletsky's take crisp white cabbage and ferment it for at least 18 days in a spicy brine packed full of lime and fresh chillies. We add Mexican oregano for a distinctive and addictive taste.
Shedletsky's curtido is unpasteurised and additive-free for an amazing taste and loads of health benefits. Winner of One star great taste award
South American-Style Curtido
This Curtido is a bright & zingy South American-style sauerkraut.
Curtido is a fermented cabbage dish from El Salvador. Think of it as a Central American sauerkraut. Shedletsky's take crisp white cabbage and ferment it for at least 18 days in a spicy brine packed full of lime and fresh chillies. We add Mexican oregano for a distinctive and addictive taste.
Shedletsky's curtido is unpasteurised and additive-free for an amazing taste and loads of health benefits. Winner of One star great taste award
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Description
This Curtido is a bright & zingy South American-style sauerkraut.
Curtido is a fermented cabbage dish from El Salvador. Think of it as a Central American sauerkraut. Shedletsky's take crisp white cabbage and ferment it for at least 18 days in a spicy brine packed full of lime and fresh chillies. We add Mexican oregano for a distinctive and addictive taste.
Shedletsky's curtido is unpasteurised and additive-free for an amazing taste and loads of health benefits. Winner of One star great taste award
