Gujarati Kalonji Curry Sauce
"This tastes so good, I ate half of it straight from the jar," raved The Times. A fresh, tomato-based curry sauce created by four sisters in Gujarat, India .With a bite of nigella seeds, it’s perfect with meat, pulses, veg, or even delicate white fish like bream and bass. A Great Taste Award winner and endlessly versatile!
Gujarati Kalonji Curry Sauce
"This tastes so good, I ate half of it straight from the jar," raved The Times. A fresh, tomato-based curry sauce created by four sisters in Gujarat, India .With a bite of nigella seeds, it’s perfect with meat, pulses, veg, or even delicate white fish like bream and bass. A Great Taste Award winner and endlessly versatile!
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Description
"This tastes so good, I ate half of it straight from the jar," raved The Times. A fresh, tomato-based curry sauce created by four sisters in Gujarat, India .With a bite of nigella seeds, it’s perfect with meat, pulses, veg, or even delicate white fish like bream and bass. A Great Taste Award winner and endlessly versatile!
