Tandoori Onion Chutney
A spicy, sweet and sour Indian chutney.
To make it, the chefs grind tandoor-roasted Madras onions by hand, then temper them with black onion seeds, also known as kalonji, to make a deeply flavoursome and savoury chutney that's addictive and moreish.
Try it alongside your favourite home-cooked dishes, especially rice, curries, crisps and samosas.
Original: $7.86
-65%$7.86
$2.75Tandoori Onion Chutney
A spicy, sweet and sour Indian chutney.
To make it, the chefs grind tandoor-roasted Madras onions by hand, then temper them with black onion seeds, also known as kalonji, to make a deeply flavoursome and savoury chutney that's addictive and moreish.
Try it alongside your favourite home-cooked dishes, especially rice, curries, crisps and samosas.
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Description
A spicy, sweet and sour Indian chutney.
To make it, the chefs grind tandoor-roasted Madras onions by hand, then temper them with black onion seeds, also known as kalonji, to make a deeply flavoursome and savoury chutney that's addictive and moreish.
Try it alongside your favourite home-cooked dishes, especially rice, curries, crisps and samosas.
