Thai Panang Curry Paste
This peppery and aromatic Panang curry paste is medium-spiced and rich, with bold notes of cinnamon, nutmeg and star anise, rounded out by a kick of chilli and cracked Thai green peppercorns.
Panang is a classic Thai curry known for its thicker, creamier texture and sweet-spiced flavour profile. To prepare, simply add the paste to coconut milk along with vegetables and a protein of choice. The result is a vibrant, full-flavoured curry that is naturally plant-based and deeply satisfying.
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Thai Panang Curry Paste
This peppery and aromatic Panang curry paste is medium-spiced and rich, with bold notes of cinnamon, nutmeg and star anise, rounded out by a kick of chilli and cracked Thai green peppercorns.
Panang is a classic Thai curry known for its thicker, creamier texture and sweet-spiced flavour profile. To prepare, simply add the paste to coconut milk along with vegetables and a protein of choice. The result is a vibrant, full-flavoured curry that is naturally plant-based and deeply satisfying.
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Description
This peppery and aromatic Panang curry paste is medium-spiced and rich, with bold notes of cinnamon, nutmeg and star anise, rounded out by a kick of chilli and cracked Thai green peppercorns.
Panang is a classic Thai curry known for its thicker, creamier texture and sweet-spiced flavour profile. To prepare, simply add the paste to coconut milk along with vegetables and a protein of choice. The result is a vibrant, full-flavoured curry that is naturally plant-based and deeply satisfying.
