Vegan Mak Kimchi
The vegan version of The Korean Pantry's best selling Mak Kimchi.
A jar packed with legacy. Made from over two decades of craft, The Korean Pantry’s Mak Kimchi delivers bold, complex flavour — naturally fermented, unpasteurised, and free from preservatives or additives. It’s the real deal: high-quality ingredients, deep umami, and gut-loving probiotics in every bite.
Spicy, fresh, and zingy — it plays lead in stir-fries, stews, and grilled cheese. Or pair it up with a sharp cheddar, charcuterie, or salad for contrast and crunch. Ready to level up your kimchi fried rice or Jjigae? This is the one.
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Vegan Mak Kimchi
The vegan version of The Korean Pantry's best selling Mak Kimchi.
A jar packed with legacy. Made from over two decades of craft, The Korean Pantry’s Mak Kimchi delivers bold, complex flavour — naturally fermented, unpasteurised, and free from preservatives or additives. It’s the real deal: high-quality ingredients, deep umami, and gut-loving probiotics in every bite.
Spicy, fresh, and zingy — it plays lead in stir-fries, stews, and grilled cheese. Or pair it up with a sharp cheddar, charcuterie, or salad for contrast and crunch. Ready to level up your kimchi fried rice or Jjigae? This is the one.
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Description
The vegan version of The Korean Pantry's best selling Mak Kimchi.
A jar packed with legacy. Made from over two decades of craft, The Korean Pantry’s Mak Kimchi delivers bold, complex flavour — naturally fermented, unpasteurised, and free from preservatives or additives. It’s the real deal: high-quality ingredients, deep umami, and gut-loving probiotics in every bite.
Spicy, fresh, and zingy — it plays lead in stir-fries, stews, and grilled cheese. Or pair it up with a sharp cheddar, charcuterie, or salad for contrast and crunch. Ready to level up your kimchi fried rice or Jjigae? This is the one.
